Last week was our best week yet on the meal plan system. I am excited by our progress and want to begin adding more variety to our meals.
I am thinking about adding details for breakfast and lunch with the kids to my meal planning. I want to begin expanding the food variety that they eat. My son has always been a picky eater, and it takes a lot of work to feed him. Maybe some additional planning could help lower the work and stress. And even if he won't eat what I make, my daughter will eat ANYTHING! We'll see if I can get THAT organized in the next few weeks.
Here is the menu for this week:
- Monday -- Pasta Primavera
- Tuesday -- Kale & Tofu Stew (crock pot)
- Thursday -- Mediterranean Chicken Pasta
- Friday -- Homemade Pizza -I added some parmesan cheese, basil and oregano to the crust and my hubby liked it much better. I also only used half the dough, spreading it thinner, and froze the other half.
- Saturday -- Nachos, green salad.
- Sunday -- Chili (crock pot)
Happy Monday!
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